CLIVE’s NYE DINNER – 7pm Seating

Description

Ring in the New Year at Clive’s Classic Lounge

Celebrate New Year’s Eve in true Clive’s style with exceptional cocktails, great dining, and the warm, lively atmosphere you know and love. This year, we’re offering three seating options that are planned to give you a unique experience for the evening. Every seating features its own menu format and duration, and you can enhance the dinner with optional Cocktail, Wine, or Champagne pairings.

Choose your preferred seating time:
– Early Seating from 5:00 – 7:00 PM (3-Course Dinner): An intimate, early-evening dining experience. (Limited to 20 tickets)
– Second Seating from 7:00 – 9:00 PM (4-Course Dinner): A perfect balance of timing and indulgence, featuring one additional course. ( Limited to 30 tickets)
– Late Seating from 9:00 PM – Midnight (4-Course Dinner): Celebrate into the new year with extended dining and midnight festivities. (Limited to 30 tickets)

Reserve early to secure your preferred seating – availability is limited and will sell out quickly!

2nd seating: 7pm – 9pm @ $75 per ticket (pre-tax + grat)
First course
Selection of Canapes
Second course
Seared Tuna, chili red sauce, olives, green beans, potato chips (GF)
or
Avocado carpaccio (vegetarian)
Third course
Beef striploin 6oz, peppercorn sauce, potato gratin (GF)
or
Ricotta Ravioli, roasted mushrooms (vegetarian)
Fourth course
Chocolate pate, white chocolate foam, cookie crumble (GF possible, Vegetarian)

Optional Add-ons (prices pre-tax + grat):
– Cocktail Pairing: $35
– Wine Pairing: $40
Please note: Champagne toasts are available as an add-on exclusively for the 9pm seating!

Dinner Wine Pairings

Second Course – Appetizer
Ken Forrester ‘The FMC’ 2024
Chenin Blanc, Stellenbosch (SA)
Lively Acidity, Apricot, Flinty Minerality

Third Course – Steak
Biserno ‘Insoglio Del Cinghiale’ 2022
Syrah/Merlot/Cab Sauv/ Petit Verdot, Tuscany (IT)
Leather, Dried Fig, Dark Cocoa
OR
Third Course – Ravioli
Domaine Jaeger-Defaix Rully 1er Cru ‘Clos du Chapitre’ 2022
Pinot Noir, Burgundy (FR)
Refreshing Acidity, Red Cherry, Umami

Fourth Course – Dessert
Chateau Haut-Cadet 2018
Merlot/Cab Franc/ Cab Sauv, Saint-Emilion (FR)
Black-currant, Dark Cocoa, Toasted Oak

Booking Details

• Please note Gluten-free or Vegetarian options are available (not both combined).
• Your reservation is not confirmed until a member of the Clive’s team contacts you directly.
• Prices listed above are pre-tax and auto-gratuity. All-inclusive pricing is reflected within the final checkout in your shopping cart.

Walk-Ins Welcome
A limited food menu will be available for walk-in guests, featuring favourites such as:
Chips, olives, clive’s boards, cheese board, fries, 6oz striploin (served medium rare) with potato gratin & carrots